Golden Artichoke Squares: The Perfect Elegant Appetizer for Any Occasion

Light, flavorful, and beautifully golden — these Artichoke Squares are a savory delight baked with tender artichoke hearts, herbs, and a touch of spice. Perfect as an appetizer or party snack, they’re easy to make, full of protein, and deliver a Mediterranean charm in every bite.

Lakmali

Artichoke Squares

These light, savory Artichoke Squares are baked to golden perfection — a comforting mix of tender artichoke hearts, eggs, and aromatic herbs. Perfect as a brunch dish, appetizer, or even a light dinner, they bring Mediterranean flavor with every bite. Add sun-dried tomatoes for a colorful twist!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 16 people

Course: Appetizer, Breakfast, Snack

Cuisine: American, Mediterranean

Calories: 39

Ingredients Equipment Method

Ingredients

  

• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup evaporated skim milk
• 4 egg whites lightly beaten
• 2 eggs yolk lightly beaten
• ½ teaspoon dried oregano
• ⅛ teaspoon hot-pepper sauce
• ⅛ teaspoon ground black pepper
• 2 (6 oz each) marinated artichoke hearts, drained & finely chopped
• 2 tablespoons chopped fresh parsley
• ¼ cup sun-dried tomatoes (reconstituted and sliced)

Equipment

• 8×8 inch baking pan
• Medium mixing bowl
• Small skillet
• Whisk
• Knife and cutting board
• Oven

Method

 

1. Preheat oven to 325°F (160°C). Lightly coat an 8×8-inch baking pan with non-stick spray.

   In a small skillet, cook onion and garlic with a touch of non-stick spray for about 3 minutes, until tender.

   In a mixing bowl, whisk together evaporated milk, egg whites, eggs, oregano, hot-pepper sauce, and black pepper.

   Stir in artichokes, cooked onions, and parsley. (Add sun-dried tomatoes if using.)

   Pour the mixture into the prepared pan and bake for 30 minutes, or until a knife inserted in the center comes out clean.

   Let cool slightly, then cut into squares and serve warm.