Golden Comfort in a Bowl: Creamy Yellow Pepper Soup

Warm, silky, and full of sunshine flavor — this Yellow Pepper Soup brings together roasted yellow peppers, leeks, and a touch of spice for a soothing and nutritious bowl. Perfect for cozy dinners or a light, elegant lunch.

YELLOW-PEPPER SOUP

Yellow Pepper Soup — A warm, golden blend of roasted yellow peppers, onions, and a hint of garlic that feels like sunshine in a bowl. Light, creamy, and full of natural sweetness, it’s the perfect comfort dish for cozy evenings or elegant lunches.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Resting 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Calories: 55

Ingredients Equipment Method Notes

Ingredients

  

• 2 tbsp tub-style reduced-calorie margarine
• 21 coarsely chopped medium leek
• 1 chopped small onion , , , 1/2 2 cups defatted reduced-sodium chicken broth
• 1 chopped stalk celery ,chopped
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cups defatted reduced-sodium chicken broth

Equipment

• 1 Large saucepan or soup pot for sautéing and simmering the vegetables.
• 1 Cutting board and sharp knife to chop peppers, onions, and garlic.
• 1 Wooden spoon or spatula for stirring while cooking.
• 1 Blender or hand blender (immersion blender) to puree the soup for that creamy, smooth texture.
• 1 Measuring cups and spoons – to ensure balanced flavors.
• 1 Strainer (optional) if you want an extra silky soup.
• 1 Serving bowls to present your soup beautifully.

Method

 

1. Coat a medium saucepan with no-stick spray. Add the mar-

   garine and melt over medium heat. Add the peppers, leeks, onions,

   celery, salt and pepper. Cook, stirring, for 10 minutes, or until the

   vegetables are crisp-tender.

   Add the broth. Bring to a boil. Reduce the heat to low. Cover

   and simmer for 20 minutes. Remove from the heat and let stand for

   5 minutes to cool slightly.

   Transfer to a blender or food processor. Blend until smooth. Re-

   turn the mixture to the saucepan and heat through.

   Makes 4 servings.

Notes

here’s something magical about a bowl that glows like sunlight — warm, golden, and full of comfort. Yellow Pepper Soup isn’t just a meal; it’s a mood. It’s that gentle reminder that simple ingredients can create something deeply soothing, elegant, and full of flavor.

Made with roasted yellow bell peppers, onions, and a hint of garlic, this soup has a naturally sweet, smoky aroma that instantly fills your kitchen with warmth. A drizzle of olive oil brings out the velvety texture, while a touch of cream or coconut milk adds that silky finish you’ll fall in love with.