Soft, Fruity, and Wholesome: Peachy Bran Muffins for a Morning Glow

Start your day with a burst of natural sweetness! These Peachy Bran Muffins blend bran cereal, juicy raisins, shredded carrots, and creamy peach yogurt into a soft, hearty treat. A wholesome muffin that tastes like sunshine — perfect for breakfast or an afternoon snack.

Lakmali

Peachy Bran Muffins

Start your morning with these moist and flavorful Peachy Bran Muffins! Peach yogurt adds a natural fruity sweetness, while whole-bran cereal and shredded carrots boost fiber and nutrients. Perfect for breakfast or a healthy snack on-the-go.

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Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 12 people

Course: Breakfast, Snack

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 1 cup all-purpose flour
• 1 tbsp 1 tbsp baking powder
• 1½ tsp ground cinnamon
• 2 cups whole-bran cereal
• 1 container (8 oz) reduced-fat peach yogurt
• 1 cup skim milk
• 1½ cups raisins
• 1½ cups shredded carrots
• 2 tbsp packed brown sugar
• 2 oil
• 2 tbsp unsweetened applesauce
• 2 egg whites

Equipment

• 12 cup muffin tin
• Mixing bowls (small & large)
• Wire rack
• Fork or whisk

Method

 

1. Preheat oven to 400°F (200°C) and coat twelve 2½” muffin cups with non-stick spray.

   In a small bowl, mix together flour, baking powder, and cinnamon.

   In a large bowl, stir together bran cereal, peach yogurt, and ½ cup milk. Let sit for 10 minutes to rehydrate the cereal.

   Add raisins, carrots, brown sugar, oil, applesauce, and egg whites; mix well. Stir in the remaining ½ cup milk.

   Fold in the flour mixture until just moistened.

   Spoon the batter into the muffin cups, filling each about three-quarters full.

   Bake 20–22 minutes, or until a toothpick inserted in the center comes out clean. Cool muffins for 5 minutes in the pan, then transfer to a wire rack. Serve warm.