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Lakmali

Crispy Snack Mix

Light, crunchy, and full of flavor — this Crispy Snack Mix is a healthier twist on classic snack mixes. Using egg whites instead of butter or oil makes it lighter, crispier, and perfect for afternoon munching or party treats. Add raisins for a hint of natural sweetness!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 people
Course: Appetizer, Snack
Cuisine: American
Calories: 111
Ingredients Equipment Method

Ingredients
  

  • 2 egg whites lightly beaten
  • 4½ tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 2 cups crispy corn- or rice-cereal squares
  • 1½ cups bite-size whole-wheat cereal biscuits
  • 1½ cups unsalted peanuts
  • 1 cup reduced-sodium pretzels
  • 1 cup raisins (optional) optional

Equipment

  • 1 Large shallow baking pan
  • Mixing bowls (small & large)
  • Fork or whisk
  • Oven
  • Spatula

Method
 

  1. Preheat the oven to 300°F (150°C) and lightly coat a large shallow baking pan with non-stick spray.
    In a small bowl, whisk together egg whites, Worcestershire sauce, and garlic powder.
    In a large bowl, combine corn/rice squares, whole-wheat biscuits, and peanuts. Drizzle with the egg-white mixture and stir to coat evenly.
    Add the pretzels, spread the mixture in the prepared pan, and bake for 40–45 minutes, stirring every 15 minutes.
    If using, gently stir in the raisins after baking. Let the mix cool completely before serving.